Café lunch menu

Entrées

 

Mixed green and quinoa salad  (v)

High protein organic quinoa, green peas, chick peas,  edamame, cannellini beans with minted lemon vinaigrette

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Soup of the day 

With crusty homemade bread

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Beetroot carpaccio (v)

Citrus marinated beetroot, yoghurt tahini, coriander walnut salsa & yellow frisée

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Niçoise salad 

Seared tuna, soft boiled egg, fine bean, vine ripened cherry tomato, kalamata olives, baby potatoes & white anchovies

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Crispy Kurobuta pork belly 

With jalapeno salsa and mirin sauce

 

 

Mains

 

Tuna and capellini (cold) 

Seared yellow fin tuna capellini tossed in a sesame shoyu dressing

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Mushroom, parmesan & walnut tortellini (v) 

Homemade fresh tortellini, lightly sautéed in sage butter

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Fettuccini bolognese 

FP’s classic beef bolognese

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Catch of the day 

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Chicken, ham & leek pie

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Chicken schnitzel wrap 

Japanese bread crumbed chicken, tomato salsa, cos lettuce and lemon aioli. Served with fries

 

 

Bites

 

Crispy chicken triangles

Lemongrass infused chicken in crispy pastry. Served with sweet chilli sauce

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Mini chicken quesadillas

Served with homemade tomato salsa

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Spicy potato cigars

Served with plum sauce

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Trio of Fine Palate burgers

Pick and choose from:

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Fries

Served with wasabi mayo

 

 

 Desserts

 

Lemon tart

With coconut anglaise and raspberry compote

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Profiteroles

With ice cream, chocolate sauce and roasted almonds

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Apple & rhubarb crumble

With vanilla ice-cream & almond biscotti

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Dessert of the day