GOURMET BUFFET MENU
Rolled beef filet with spinach & pine nuts
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Salmon en Croute
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Galantine of chicken thigh with thyme and pistachio
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Green bean salad with mustard seeds & tarrgon
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Royal potato salad
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Roasted butternut squash with eggplant & pomegranate
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Risoni with Mediterranean vegetables & feta
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Leafy green salad with creamy mustard dressing
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Assortment of homemade bread
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Sunken chocolate souffle with prunes & Armagnac
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Mango & passion fruit cheesecake
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Tropical fruit platter
FINE PALATE BUFFET
Roasted Black Angus rib-eye with creamed horseradish
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Herbed chicken with julienne of vegetables
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Herb-crusted red snapper fillet
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Char grilled vegetables
Eggplant, zucchini, bell peppers, cherry tomatoes, roasted shallots
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Potato with Provencal herb
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Pasta with feta & asparagus
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Leafy green salad with creamy mustard dressing
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Assortment of homemade bread
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2 Variety of dessert (chef’s choice)
*ITEMS SUBJECT TO AVAILABILITY
Suitable for all occasion. More selections available upon request