Soup of the day
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Beetroot carpaccio (v)
Citrus marinated beetroot, yoghurt tahini, coriander walnut salsa & yellow frisée
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Trio of Oysters
Served with daikon pickle, nam jim sauce & au naturel
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Salmon tartar
Fresh salmon, shallot, chives & lemon wedge served with crispy lavosh
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Tuna Tonnato
Seared yellow fin tuna drizzled with tonnato sauce (tuna, anchovies, capers & more)
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Foie Gras
Seared foie gras on homemade brioche with cherry compote
Fettuccini & meatballs
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Roasted aubergine
Packed with sautéed Mediterranean vegetables, mozzarella & parmesan
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Chicken fillet with a mushroom crust
With parsnip purée & fine green beans
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Seared New Zealand King Salmon
Served with potato gratin, asparagus and salsa
verde
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Slowly braised daube of veal cheek
With horseradish potato mash, sautéed asparagus & a burgundy reduction
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Kurobuta Pork Cutlet
Glazed & baked with sweet potato, mushrooms, shallots and bacon
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Char-grilled beef tenderloin
With sautéed potato, baby spinach & a mascarpone, Madeira jus
Mango Soup
With blood orange granita and raspberry candy
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White chocolate & pistachio bar
With vanilla ice cream, raspberry coulis & brandy snap
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Sticky rum & raisin pudding
With hazelnut ice cream & orange anglaise
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Chocolate overload cake
With mixed berry sorbet
Fries with kaffir lime aioli
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Quesadilla
Baked tortilla with chili olives, sun-dried tomatoes & trio of cheeses
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Crispy chicken triangles
Lemongrass infused chicken in crispy pastry with sweet chili sauce
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Köfte in tomato concassé
A perfect mix of pork & beef in every ball!
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Hash brown wedges
With herbed cream cheese & prosciutto rosettes
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Homemade duck rillette pistou
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Trio of FP burgers
Wagyu beef, melted smoked cheddar, crispy bacon, lettuce and gherkin aioli
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Crispy Kurobuta pork belly
With jalapeno salsa and mirin sauce