Zucchini frittata (v)
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Tuna tataki with shredded cucumber, shoyu dressing & wasabi mayo
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Teriyaki chicken burger
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Marinated king prawns with sansho pepper served on crispy lavosh
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Creamy goat cheese with quince paste (v)
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Vietnamese rice paper wraps filled with tofu, Asian herbs & shallots
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Sunken chocolate soufflé with prunes & armagnac
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Pavlova with fresh summer berries
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Pan seared tuna on cappellini served with goma & wasabi mayo
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Salmon tartar served in crispy lavosh
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Spinach & feta cheese soufflé (v)
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Tandoori chicken skewers with spiced yogurt
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Wagyu burger
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Pork kebabs with minted yogurt
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Sunken chocolate soufflé with prunes & armagnac
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Blueberry & almond mignardise
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*ITEMS SUBJECT TO AVAILABILITY
Suitable for all occasion. More selections available upon request