APPETIZERS
Prawn & avocado salad
–
Oven roasted tomato tart tatin with kravela goat cheese
Salmon tartare with wasabi mayonnaise
MAINS
Confit of duck leg with sautéed kipfler potato
& asparagus, red wine reduction
Roasted tenderloin with terrine of roasted vegetable
**Roasted rack of lamb with crispy parmesan, potato cake, fine beans & thyme juice
Red snapper loin in Thai green curry sauce
DESSERTS
Passion fruit crème brulee
Pavlova with fresh summer berries & raspberry coulis
Sunken chocolate soufflé with prune & armagnac
*ITEMS SUBJECT TO AVAILABILITY Suitable for all occasion. More selections available upon request
